This classic recipe is cook in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned through a affluent blend of spices. In Cuba, that is not un-common to eat Frijoles Negros multiple time a day, and also these flexible beans go great with a side of rice, top top tacos, or as included protein on her favorite salad.


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The beans are super flavorful and an extremely easy to make. Delicious enhancement to a enjoy the meal to amp increase the health impact or amazing base to construct a enjoy the meal around.

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Jill B. Unified STATES


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My favourite flavor is the Pinto bean so far. Will certainly be including this to mine weekly dinner rotation!

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Charlotte united STATES